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Carpigiani

ReadyChef 14 20

ReadyChef 14 20

The ReadyChef 14 20 streamlines your gelato process by handling all steps, including pasteurization, aging, and freezing, in one machine. Its use of Carpigiani technology allows for the processing of both hot and cold mixtures, resulting in the most superior gelato. 

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The compact ReadyChef 14 20 machine offers numerous options for gelato, pastry, and chocolate shops. With 16 gelato programs, 18 pastry programs, and the ability to produce up to 14.25 gallons per hour, this machine is an expert at creating artisanal gelato, Sicilian slush, cremolata, sauces, toppings, creams, chocolates, and other desserts. Its maximum output is 9.5 quarts per batch, with a recommended minimum of 2.8 quarts and maximum of 5.3 quarts of liquid mix per batch.

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