ReadyChef 14 20

The compact ReadyChef 14 20 machine offers numerous options for gelato, pastry, and chocolate shops. With 16 gelato programs, 18 pastry programs, and the ability to produce up to 14.25 gallons per hour, this machine is an expert at creating artisanal gelato, Sicilian slush, cremolata, sauces, toppings, creams, chocolates, and other desserts. Its maximum output is 9.5 quarts per batch, with a recommended minimum of 2.8 quarts and maximum of 5.3 quarts of liquid mix per batch.