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Pastomaster 120 HE

Pastomaster 120 HE

Carpigiani's advanced heat treatment technology puts you in control of the quality of your frozen dessert production, allowing you to customize your mixtures for optimal results. Boost your frozen dessert production with Carpigiani's advanced heat treatment technology. Take control of your mixtures to achieve the highest quality results every time.

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The Pastomaster HE is equipped with an adaptive exchanger pump, utilizing intelligent technology to ensure optimal mixing. Its highly micronized fat globules, reaching a size between 2-5 microns, result in a smoother, creamier gelato. This innovative pump is also designed for maximum hygiene, making it safe to use with raw milk. Additionally, its extractable conveyor is perfect for handling mixes of various viscosities.

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