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carpigiani

LB 200 IC

LB 200 IC


The LB 200 IC is the perfect counter-top batch freezer to use for Ice Cream. The programming for this machine is to specifically make premium American ice cream. 

Maximum output of product per batch: 9.5 quarts | Minimum liquid in per batch 2.8 quarts | Maximum liquid in per batch 5.3 quarts | Maximum gallons of product per hour: 14.25 gallons.

 



More Info

The LB 200 IC boasts a spacious freezing chamber that can produce up to 5 quarts of ice cream at a time. Its adjustable electronic consistency control allows for consistent results regardless of the batch size. With a one piece beater, it creates a smooth and creamy texture. This machine runs on single phase power, making it a convenient and versatile option. Its electronic touch pad provides important information and ensures the appropriate consistency for each flavor, making it easy to use.

Spec Sheet

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