Maestro HCD
Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space. This is the all-in-one solution to pasteurization and batch freezer production.
Performance
- Hot-Cold-Dynamic® allows you to mix, heat and freeze and in the same cylinder
- Automatically adjusts temperature upon quantity of product and desired style. Monitors the ideal cold and hot temperatures for frozen desserts and pastry products
- POM Food safe plastic beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction
- Post Cooling ensures frozen dessert is cold upon extraction
Gelato
- 9 specialized programs designed for Artisan Gelato & Sorbet
- Programs include heat treatment and age options
- Additional program for Granita
Pastry & Chocolate
- 6 Pastry Cream programs: Traditional Custard, Bavarian Cream, Zabaione, Fruit Cream, Panna Cotta & Pastry Gelatin
- 5 Semi Freddo programs (ideal for Frozen pastry and Ice Cream cakes): Pochee Fruit, Cooked rice, Yogurt, Infusions & Crepe Mix
- 3 Chocolate programs: Speed Chocolate Harden, Ganache Custard Cream, & Chocolate Cream
Convenience
- Water filling capability delivers the precise amount of water required for mixtures and cleaning functions saving time and avoiding measuring errors
- Intuitive control panel is accessible even while adding mix
- Operations are done standing up for user comfort
Hygiene
- Cleaning is easier thanks to high temperature cleaning cycle and removable extraction chute
- The cylinder and front panel are a continuous stainless steel for maximum cleanliness and hygiene
- Scotch-Brite treated steel is resistant to stains and fat residues
- “Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by
- Purchasing a "Tune Up Kit" annually will maintain the longevity of your machine and keep the warranty valid