Ice Cream Hardening Cabinet ICH-1D
Great for Restaurants and high volume operations.
Performance - The top and bottom of the Ice Cream hardening freezer are capable of operating at -25 to -15 degrees Fahrenheit.
Convenience - The hardening freezer contains a stay-open door feature for easy product loading; a magnetic door switch that activates the interior LED light; one peice, snap-in magnetic gaskets; and low profile vertical door handles.
Savings - The hardening freezer includes an adaptive defrost for reduced energy consumption and more consistant product temperatures.
Capacity
24 – 2.5 gallon tubs without racks
16 – 2.5 gallon tubs with racks
16 – 3 gallon tubs without racks
12 – 3 gallon tubs with racks
28 – 5 Liter std pans
16 – Large 5 Liter pans
8 – Full Size Sheet Pans (26″ x 18″)