Shake & Sundae heat-treatment combo freezer
The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the other side remains in full operation.
The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake & ice-cream product available. Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake.