READY 302 G | 502 G | 802 G
Mix, heat and freeze in the same cylinder.
Hard-O-Tronic technology: automatic consistency control to determine when the product is complete.
POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.
Post Cooling ensures frozen dessert is cold upon extraction.
Water filling capability delivers the precise amount of water required for mixtures and cleaning functions, saving time and avoiding dosage errors.
Intuitive control panel is accessible even while adding mix.
Operations are done standing up for user comfort.
Shelf mat is designed to hold both trays and tubs during extraction.
Crystal setting can be used to create frozen pastries, mono portions and packaged servings with optional dispensing door.