The Perfect Solution for Chefs and Small Operations!

This compact batch freezer offers the same quality and durability of our larger models, while fitting on your counter. In a matter of minutes, you can create the finest gelato, ice cream, sorbets, and much more! Chefs, fine restaurants, bakeries, and coffee shops across the nation choose Carpigiani, maker of the finest batch freezers in the world.

Features Include:

  • Electronic consistency control offers semi-automatic operation
  • Heavy duty drive system results in a firmer product and longer machine life
  • Cylinder design provides faster production and smoother product
  • Auger design provides maximized extraction, minimizing flavor overlap
  • Adjustable timer alerts you when product is ready
  • Cleans and sanitizes in minutes

Model LB-100B Description:

  • Production Per Hour ________________________4-1/2 Gal.
  • Cylinder Capacity with Beater ____________________4 Qts.
  • Cylinder Length __________________________6-1/8 inches
  • Cylinder Diameter ____________________________7 inches
  • Cylinder Refrigeration Control System ____________________Electronic H.O.M.
  • Evaporator Type ________________________Helicoidal Path
  • Refrigerant Type ______________________________R-404A
  • Beater Construction ____________Unibody – DELRIN
  • Blade Beater Motor ________________________________3/4 H.P.
  • Compressor Motor ____________________________1.0 H.P.
  • Condenser (Cooling System) ____________________Air Only
  • Water Connections ______________________________None
  • Frame Type ____________________________Counter
  • Model Frame Construction ______________________Welded Steel
  • Outer Panels____________________________Stainless Steel
  • Width______________________________________15 inches
  • Depth______________________________________28 inches

Carpigiani-USA manufactures a complete line of frozen dessert production equipment: Batch Freezers, Soft Serve Freezers, Yogurt Freezers, Slush Freezers, Milk Shake Machines, Granita Machines, Whipped Topping Dispensers, Frozen Custard Freezers, Specialty and Mix Processing Equipment, Display Cabinets…

Something for everyone!

  • Depth without Drip Tray __________________22-1/4 inches
  • Height__________________________________27-1/2 inches
  • Net Weight (w/o accessories) __________________210 Lbs.
  • Gross Weight (w/o accessories) ________________253 Lbs.
  • Electrical Requirements
  • Voltage Single Phase, 60 Cycle ______________208/230 V
  • Fuse/Breaker Size________________________20 Amp Max.

A small, compact, professional, quality constructed counter model Batch Freezer. Carpigiani’s advanced technology now makes it possible to produce delicious desserts such as Italian Gelato, Sorbetto (Fruit Flavored Water Ice), and gourmet quality ice cream on your counter top. All you need is 2-1/2 sq. ft. of space. Simply pour your mix and flavor into the cylinder and switch on. It takes only minutes to complete a batch.