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K3 E Spec Sheet

<p>Shake &amp; Sundae heat-treatment combo freezer</p>
<div>
<p>The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the other side remains in full operation.</p>
</div>
<div class="product-ctas">The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake &amp; ice-cream product available. Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake.</div>


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K3 E

Shake &amp; Sundae heat-treatment combo freezer The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the other side remains in full operation. The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity [&hellip;]

K3 E - JTB Distributors

V-DREAM Spec Sheet

<p><strong>What does the V Dream Do?</strong></p>
<p>The V Dream is highly versatile and able to  create a variety of different products, including:</p>
<ul>
<li>Slush</li>
<li>Sherbet</li>
<li>Sorbet</li>
<li>Drinks</li>
<li>Frozen cocktails</li>
<li>Milkshakes</li>
<li>Frapuccinos</li>
<li>Cream</li>
</ul>
<p>Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit &amp; Carpi Clean kit.</p>
<p><strong>Performance &amp; Quality</strong></p>
<ul>
<li>Refrigerated hopper</li>
<li>Product ready in less than 20 minutes*</li>
<li>Direct drive cylinder mixer motor</li>
<li>Brushless hopper mixer motor</li>
<li>Modulated fan</li>
<li>Multilanguage display</li>
<li>Easy-to-remove filter*room temperature 20º C</li>
</ul>


VDREAM

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V-DREAM

<h3>The new way to make cocktails, mocktails, slush, frozen drinks &amp; sorbets</h3>
<p>This sleek machine can deliver frozen alcoholic (or non) cocktails within 20 minutes of start-up and then on demand simply by keeping the hopper topped up. For unbeatable performance, ease of use, and sustainability the <span class="il">V</span>&#8211;<span class="il">Dream</span> is the perfect addition to a business. Producing 125 x 400ml servings per hour and running from a 13amp plug, the <span class="il">V</span>&#8211;<span class="il">Dream</span> fits a countertop, looks impressive front of house, and is ready to go to create additional profit for any operation looking to offer frozen cocktails/drinks.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/10/VDream-DataSheet-def_EN.pdf">Download Spec Sheet</a></p>


The new way to make cocktails, mocktails, slush, frozen drinks &amp; sorbets This sleek machine can deliver frozen alcoholic (or non) cocktails within 20 minutes of start-up and then on demand simply by keeping the hopper topped up. For unbeatable performance, ease of use, and sustainability the V-Dream is the perfect addition to a business. Producing 125 x 400ml servings per hour and running from a 13amp plug, the V-Dream fits a countertop, looks impressive front of house, and is ready to go to create additional profit for any operation looking to offer frozen cocktails/drinks.  Download Spec Sheet

V-DREAM - JTB Distributors

161 T G-SP Spec Sheet

<p><strong>Performance &amp; Quality</strong></p>
<ul>
<li>Star Door</li>
<li>Hard-O-Tronic®</li>
<li>Removable High efficiency beater in POM</li>
<li>Direct expansion cylinder</li>
<li>Download the catalogue to discover which optional settings are compatible.</li>
</ul>
<p><strong>Convenience</strong></p>
<ul>
<li>Tank agitator with adjustable speed</li>
<li>Adjustable dispensing speed</li>
<li>Self Closing Automatic lever closing system</li>
<li>Modular programmable speed</li>
<li>Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit &amp; Carpi Clean kit.</li>
</ul>


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frastagliatori_1__Gelati forme personalizzate

161 T G-SP

<h4>Compact, self-pasteurizing soft gelato machine.</h4>
<p>Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/10/161-T-G-SP_09-2022_Ice-Cream-US_LR.pdf">Download Spec Sheet</a></p>
<p>&nbsp;</p>


Compact, self-pasteurizing soft gelato machine. Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.  Download Spec Sheet  &nbsp;

161 T G-SP - JTB Distributors

191  G (gravity) Spec Sheet

191 P (pump) Spec Sheet

191 SP P (heat treat pump) Spec Sheet

<p>Available with 4 configurations:</p>
<ul>
<li>Gravity</li>
<li>Gravity with Heat Treatment</li>
<li>Pump</li>
<li>Pump with Heat Treatment</li>
</ul>
<p>Both Water- and Air- cooled models are available.</p>
<p>Customizable front panel is available (minimum of 20 units required): Upgrade from stickers to a fully personalized cover. This unique option – only from Carpigiani – enhances your store image and won’t scratch off because it’s printed on the inside of the cover.</p>
<h4>Single flavor countertop soft serve model that is easy to use.</h4>


191 USA grigia_intera-laterale_USA_1920x1920px

Available with 4 configurations: Gravity Gravity with Heat Treatment Pump Pump with Heat Treatment Both Water- and Air- cooled models are available. Customizable front panel is available (minimum of 20 units required): Upgrade from stickers to a fully personalized cover. This unique option – only from Carpigiani – enhances your store image and won’t scratch off because it’s printed [&hellip;]

191 - JTB Distributors

193  G (gravity) Spec Sheet

193 P (pump) Spec Sheet

193 SP G (heat treat gravity) Spec Sheet

193 SP P (heat treat pump) Spec Sheet

<p>Twin-twist is a counter-top soft serve machine that is perfect for high volume production. Ideal for frozen yogurt, sorbet, custard, gelato, ice cream and frozen desserts.</p>


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vasche193_USA

Twin-twist is a counter-top soft serve machine that is perfect for high volume production. Ideal for frozen yogurt, sorbet, custard, gelato, ice cream and frozen desserts.

193 - JTB Distributors

Postmaster 60 RTX Spec Sheet

<p><strong>16 programs</strong> for base mixtures and syrups and other liquid pastry products.</p>
<ul>
<li><strong>Six Frozen Dessert </strong>mixture programs.</li>
<li><strong>Three Syrup</strong> Programs: Chocolate, Fruit &amp; Zabaione</li>
<li><strong>Five Gourmet</strong> programs: Invert Sugar, Cream Syrup, Pudding, Panna Cotta &amp; Bavarian Cream</li>
<li><strong>Two Yogurt</strong> programs: Liquid Yogurt, Thick Yogurt</li>
<li><strong>Nine Personalized</strong> Programs</li>
</ul>


Pastomaster-60-RTX_intera-laterale_01-2020-USA_0

Pastomaster 60 RTX

<h4>The classic Carpigiani heat treatment equipment</h4>
<p>Prepare base mixtures for Ice Cream, Gelato &amp; Custard. You can also create gourmet specialties &amp; syrups like pudding and chocolate syrup!</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Pastomaster-60-RTX.pdf">Pastomaster 60 RTX Spec Sheet</a></p>


The classic Carpigiani heat treatment equipment Prepare base mixtures for Ice Cream, Gelato &amp; Custard. You can also create gourmet specialties &amp; syrups like pudding and chocolate syrup!  Pastomaster 60 RTX Spec Sheet

Pastomaster 60 RTX - JTB Distributors

ReadyChef 14 20 Spec Sheet

<h3><strong>Gelato &amp; Pastry in just one counter-top machine</strong></h3>
<p>READYCHEF IN THE <strong>GELATO SHOP</strong> - 16 GELATO PROGRAMS:</p>
<ul>
<li>8 different production options for artisanal gelato</li>
<li>2 different production programs for Sicilian slush and cremolata</li>
<li>6 programs for sauces and toppings</li>
</ul>
<p>&nbsp;</p>
<p>READYCHEF IN THE<strong> PASTRY AND CHOCOLATE SHOP</strong> - 18 PASTRY PROGRAMS:</p>
<ul>
<li>4 programs to produce four different types of creams</li>
<li>8 programs for working chocolate</li>
<li>6 special programs, useful for desserts and gelato</li>
</ul>
<p>&nbsp;</p>
<p>Max output per batch: 9.5 quarts</p>
<p>Min Liquid Mix per batch: 2.8 quarts</p>
<p>Max Liquid Mix per batch: 5.3 quarts</p>
<p>Max Gallons per hour: 14.25 gallons</p>


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ReadyChef 14 20

<h3>Counter-top batch freezer</h3>
<p>The synthesis of Carpigiani technology to process hot and cold mixtures and produce excellent, fresh gelato.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/Ready-14-20_07-2022_EN_LR.pdf">ReadyChef Spec Sheet</a></p>


Counter-top batch freezer The synthesis of Carpigiani technology to process hot and cold mixtures and produce excellent, fresh gelato.  ReadyChef Spec Sheet

ReadyChef 14 20 - JTB Distributors

LB-502 DGT G Spec Sheet

<p>The classic Carpigiani machine used for low-overrun desserts.</p>


2178004

LB-502 DGT G

<h3>Classic 20-qt Batch Freezer for gelato, frozen custard &amp; premium ice cream</h3>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-DGT-G.pdf">LB-502 DGT G Spec Sheet</a></p>


Classic 20-qt Batch Freezer for gelato, frozen custard &amp; premium ice cream LB-502 DGT G Spec Sheet

LB-502 DGT G - JTB Distributors

LB-502 DGT Spec Sheet

<h5>Performance</h5>
<div class="text">
<p>The classic Carpigiani machine used for Ice Cream, Michoacana-style Helado, Water Ice and more! Electronic controls automatically maintain product until extraction begins. Carpigiani 3-E beater provides optimal product extraction and high overrun.</p>
<div class="overview-tab-item">
<h5>Convenience</h5>
<div class="text">
<p>Audible alarm signals when product is ready to extract. Automatic Control provides unparalleled flexibility and ease of operation. Audible alarm signals when product achieves desired consistency.</p>
</div>
</div>
<div class="overview-tab-item">
<h5>Savings</h5>
<div class="text">
<p>Lowest power consumption in the industry while providing some of the fastest batch freezing times. Maximized extraction helps avoid product waste and minimal flavor overlap. Available in water-cooled or air-cooled. Available in three-phase or single-phase power consumption.</p>
</div>
</div>
</div>


LB-502-DGT_

LB-502 DGT

<h3>20 qt. Floor Standing Batch Freezer</h3>
<p>The LB502 DGT is a classic batch freezer for Ice Cream &amp; Michoacana-style Helado</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-DGT.pdf">LB-502 DGT Spec Sheet</a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>


20 qt. Floor Standing Batch Freezer The LB502 DGT is a classic batch freezer for Ice Cream &amp; Michoacana-style Helado  LB-502 DGT Spec Sheet  &nbsp;  &nbsp;

LB-502 DGT - JTB Distributors

Ready 302 G Spec Sheet

Ready 502 G Spec Sheet

Ready 802 G Spec Sheet

<p><strong>Mix, heat and freeze</strong> in the <strong>same cylinder</strong>.</p>
<p><strong>Hard-O-Tronic technology</strong>: automatic consistency control to determine when the product is complete.</p>
<p><strong>POM Beater</strong> resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.</p>
<p><strong>Post Cooling</strong> ensures frozen dessert is cold upon extraction.</p>
<p><strong>Water filling capability</strong> delivers the <strong>precise amount of water</strong> required for mixtures and cleaning functions, saving time and avoiding dosage errors.</p>
<p><strong>Intuitive control panel</strong> is accessible even while adding mix.</p>
<p><strong>Operations are done standing up</strong> for <strong>user comfort</strong>.</p>
<p><strong>Shelf mat</strong> is designed to hold both trays and tubs during extraction.</p>
<p><strong>Crystal setting</strong> can be used to create frozen pastries, mono portions and packaged servings with optional <strong>dispensing door.</strong></p>


Ready-302-G_intera-laterale_USA_1920x1920px

READY 302 G | 502 G | 802 G

<h3>Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts &amp; Frozen Pastries</h3>
<p>302 G &#8211; 15 qt | 502 G &#8211; 20 qt | 802 G &#8211; 27 qt</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-302-G.pdf">Ready 302 G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-502-G.pdf">Ready 502 G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-802-G.pdf">Ready 802 G Spec Sheet</a></p>


Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts &amp; Frozen Pastries 302 G - 15 qt | 502 G - 20 qt | 802 G - 27 qt  Ready 302 G Spec Sheet  Ready 502 G Spec Sheet  Ready 802 G Spec Sheet

READY 302 G | 502 G | 802 G - JTB Distributors

Ready TRU-2 Catalog

Ready 302 G TRU-2 Spec Sheet

Ready 502 G TRU-2 Spec Sheet

Ready 802 G TRU-2 Spec Sheet

<h2>The entire frozen dessert production process in one machine: Heat Treat, Aging, and Batch Freezing</h2>
<p>Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more!</p>


Ready-302-G-Tru_intera-laterale_USA_1920x1920px

READY 302 G TRU 2 | 502 G TRU 2 | 802 G TRU 2

<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-TRU-2-Catalog.pdf">Ready TRU-2 Catalog</a></p>


READY 302 G TRU 2 | 502 G TRU 2 | 802 G TRU 2 - JTB Distributors

Freeze and Go Spec Sheet

<p>Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu. Also perfect for a chef's kitchen at home!</p>
<h3>Main Features</h3>
<ul>
<li>Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard</li>
<li>Countertop machine</li>
<li>Mixing cup extracts easily for serving</li>
<li>Easy to clean</li>
<li>Air cooled</li>
<li>Low electrical consumption</li>
</ul>
<p>3 simple steps to make your own fresh specialty frozen dessert</p>
<p>1) Pour the chilled mix in the mixing cup</p>
<p>2) Push the button</p>
<p>3) Serve a fresh frozen dessert of your choice!</p>


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Freeze & Go

<p>Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu. Also perfect for a chef&#8217;s kitchen at home!</p>
<p>3 simple steps to make your own fresh specialty frozen dessert</p>
<p>1) Pour the chilled mix in the mixing cup</p>
<p>2) Push the button</p>
<p>3) Serve a fresh frozen dessert of your choice!</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Freeze-Go.pdf">Download Spec Sheet</a></p>


Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu. Also perfect for a chef's kitchen at home!  3 simple steps to make your own fresh specialty frozen dessert  1) Pour the chilled mix in the mixing cup  2) Push the button  3) Serve a fresh frozen dessert of your choice!  Download Spec Sheet

Freeze & Go - JTB Distributors

Freeze &#038; Go

LB 1002 RTX Spec Sheet

LB 1002 RTX G Spec Sheet

LB 1002 RTX G TRU-2 Spec Sheet

<p><strong>Performance</strong></p>
<ul>
<li>Patented Hard-O-Dynamic technology achieves desired consistency with any batch size</li>
<li>Electronic controls automatically maintain product until extraction begins</li>
<li>POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
</ul>
<p><strong>Convenience</strong></p>
<ul>
<li>Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Operations are done standing up for user comfort</li>
<li>Optional shelf mat designed to hold trays &amp; tubs during extraction is available</li>
</ul>
<p><strong>Features for RTX G &amp; RTX G-TRU 2 models include:</strong></p>
<div class="section">
<div class="layoutArea">
<div class="column">
<ul>
<li>Patented Hard-O-Dynamic technology achieves consistency with any batch size</li>
<li>Patented Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>TRU-2 model provides the greatest flexibility in the industry to create the widest range of products</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Electronic controls automatically maintain consistency until extraction begins</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Built-in faucet with flex hose makes cleaning fast and easy</li>
<li>Ready for remote diagnostics and repairs</li>
</ul>
</div>
<p>37qt batch freezer for Classic Gelato &amp; Low Overrun Desserts</p>
<p>Max output per batch: 34 quarts</p>
<p>Max input per batch (liquid mix): 7-20 quarts</p>
<p>Max gallons per hour: 51</p>
<p>&nbsp;</p>
</div>
</div>


LB-100~1

LB 1002 RTX | RTX G | RTX G TRU-2

<p>37qt batch freezer for Classic Gelato &amp; Low Overrun Desserts</p>
<p>Max output per batch: 34 quarts</p>
<p>Max input per batch (liquid mix): 7-20 quarts</p>
<p>Max gallons per hour: 51</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX.pdf">LB 1002 RTX Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/LB-1002-RTX-G-Spec-Sheet.pdf">LB 1002 RTX G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX-G-TRU-2.pdf">LB 1002 RTX G TRU-2 Spec Sheethttp://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX-G-TRU-2.pdf</a></p>


37qt batch freezer for Classic Gelato &amp; Low Overrun Desserts  Max output per batch: 34 quarts  Max input per batch (liquid mix): 7-20 quarts  Max gallons per hour: 51  LB 1002 RTX Spec Sheet  LB 1002 RTX G Spec Sheet  LB 1002 RTX G TRU-2 Spec Sheethttp://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX-G-TRU-2.pdf

LB 1002 RTX | RTX G | RTX G TRU-2 - JTB Distributors

LB 502 RTX Spec Sheet

LB 502 RTX G Spec Sheet

LB 502 RTX G TRU-2 Spec Sheet

<p><strong>Performance</strong></p>
<ul>
<li>Patented Hard-O-Dynamic technology achieves desired consistency with any batch size</li>
<li>Electronic controls automatically maintain product until extraction begins</li>
<li>POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
</ul>
<p><strong>Convenience</strong></p>
<ul>
<li>Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Operations are done standing up for user comfort</li>
<li>Optional shelf mat designed to hold trays &amp; tubs during extraction is available</li>
</ul>
<p><strong>Features for RTX G &amp; RTX G-TRU 2 models include:</strong></p>
<div class="section">
<div class="layoutArea">
<div class="column">
<ul>
<li>Patented Hard-O-Dynamic technology achieves consistency with any batch size</li>
<li>Patented Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>TRU-2 model provides the greatest flexibility in the industry to create the widest range of products</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Electronic controls automatically maintain consistency until extraction begins</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Built-in faucet with flex hose makes cleaning fast and easy</li>
<li>Ready for remote diagnostics and repairs</li>
</ul>
<p>20qt Ice cream &amp; Gelato batch freezer. Great for the startup frozen dessert business. A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more.</p>
<p>Max output per batch: 20 Quarts</p>
<p>Max input per batch: 4-12 Quarts</p>
<p>Max Gallons per hour: 30
</p></div>
</div>
</div>


LB-502

LB 502 RTX | RTX G | RTX G TRU-2

<p>20qt Ice cream &amp; Gelato batch freezer. Great for the startup frozen dessert business. A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more.</p>
<p>Max output per batch: 20 Quarts</p>
<p>Max input per batch: 4-12 Quarts</p>
<p>Max Gallons per hour: 30</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-RTX.pdf">LB 502 RTX Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-RTX-G.pdf">LB 502 RTX G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-RTX-G-TRU-2.pdf">LB 502 RTX G TRU-2 Spec Sheet</a></p>


20qt Ice cream &amp; Gelato batch freezer. Great for the startup frozen dessert business. A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more.  Max output per batch: 20 Quarts  Max input per batch: 4-12 Quarts  Max Gallons per hour: 30  LB 502 RTX Spec Sheet  LB 502 RTX G Spec Sheet  LB 502 RTX G TRU-2 Spec Sheet

LB 502 RTX | RTX G | RTX G TRU-2 - JTB Distributors

LB 302 RTX

LB 302 RTX G

LB 302 RTX G TRU-2

<p><strong>Performance</strong></p>
<ul>
<li>Patented Hard-O-Dynamic technology achieves desired consistency with any batch size</li>
<li>Electronic controls automatically maintain product until extraction begins</li>
<li>POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
</ul>
<p><strong>Convenience</strong></p>
<ul>
<li>Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Operations are done standing up for user comfort</li>
<li>Optional shelf mat designed to hold trays &amp; tubs during extraction is available</li>
</ul>
<p><strong>Features for RTX G &amp; RTX G-TRU 2 models include:</strong></p>
<div class="section">
<div class="layoutArea">
<div class="column">
<ul>
<li>• Patented Hard-O-Dynamic technology achieves consistency with any batch size<br />
• Patented Automatic Control provides unparalleled flexibility and ease of operation<br />
• TRU-2 model provides the greatest flexibility in the industry to create the widest range of products • Audible alarm signals when product achieves desired consistency<br />
• Electronic controls automatically maintain consistency until extraction begins<br />
• Maximized extraction results in minimal flavor overlap with less frequent rinsing<br />
• Built-in faucet with flex hose makes cleaning fast and easy<br />
• Ready for remote diagnostics and repairs</li>
</ul>
</div>
</div>
</div>
<p>&nbsp;</p>


LB-302~2

LB 302 RTX | RTX G | RTX G TRU-2

<p>15qt batch freezer for Classic Ice Cream. A classic Carpigiani machine designed to create the best Ice Cream, Sherbet, Water Ice &amp; Premium Custard for the start up Ice Cream business.</p>
<p>Max Output per batch: 13.2 Quarts</p>
<p>Max input per batch: 3.5-7 Quarts</p>
<p>Max Gallons Per Hour: 19.5 (93 Quarts)</p>


15qt batch freezer for Classic Ice Cream. A classic Carpigiani machine designed to create the best Ice Cream, Sherbet, Water Ice &amp; Premium Custard for the start up Ice Cream business.  Max Output per batch: 13.2 Quarts  Max input per batch: 3.5-7 Quarts  Max Gallons Per Hour: 19.5 (93 Quarts)

LB 302 RTX | RTX G | RTX G TRU-2 - JTB Distributors

LB 200 IC Spec Sheet

<h5>Performance</h5>
<div class="text">
<p>Full size freezing chamber makes up to 5 quart batches. Adjustable electronic consistency control ensures product consistency at different loads. Can accommodate both small and large production needs. One piece beater creates creamy Ice Cream texture.</p>
<h5>Convenience</h5>
<div class="text">
<p>Runs on single phase power to fit into almost any setting. Counter top machine can fit into most locations. Electronic touch pad provides operational information. Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor.</p>
<h5>Savings</h5>
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<p>Add freshly made Premium Ice Cream to the product offering and gain independence on choice of flavors and cost.</p>
<p>&nbsp;</p>
</div>
</div>
</div>


Carpigiani_LB-200IC_

LB 200 IC

<h3>10 qt. Counter Top Batch Freezer</h3>
<p>The LB200 IC is a counter top batch freezer that allows you to accommodate a range of production needs for Ice Cream, Sorbet, Custard &amp; high overrun Frozen Desserts.</p>
<p>Great for &#8211; Restaurants, Food Trucks, Smaller ice cream shops, Coffee shops, and Snack Stands/Shops.</p>
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10 qt. Counter Top Batch Freezer The LB200 IC is a counter top batch freezer that allows you to accommodate a range of production needs for Ice Cream, Sorbet, Custard &amp; high overrun Frozen Desserts.  Great for - Restaurants, Food Trucks, Smaller ice cream shops, Coffee shops, and Snack Stands/Shops.

LB 200 IC - JTB Distributors

LB 100 B Spec Sheet

<p><strong>Carpigiani's LB 100B counter-top batch freezer is the perfect frozen dessert machine for creating gourmet gelato, ice cream, and sorbet. This easy to use frozen dessert machine will allow you to add a variety of frozen desserts to your catering or restaurant business's product offerings.</strong></p>
<p>The LB 100B runs on single phase power which allows it to fit into almost any setting, and features a single, easy to use control switch for frozen dessert production, extraction, and cleaning. Minimal parts and a single beater make this batch freezer a breeze to clean. This frozen dessert machine also has a postponed cleaning function which allows you to keep any leftover mixture in the machine cold until you're ready to clean it.</p>
<p>With Carpigiani's LB 100B counter-top batch freezer you have the ability to make a variety of gourmet gelato, ice cream, and sorbet desserts on demand.</p>


LB100B

LB 100 B

<p>Carpigiani&#8217;s LB 100B counter-top batch freezer is the perfect frozen dessert machine for creating gourmet gelato, ice cream, and sorbet.</p>


Carpigiani's LB 100B counter-top batch freezer is the perfect frozen dessert machine for creating gourmet gelato, ice cream, and sorbet.

LB 100 B - JTB Distributors

Maestro HCD Spec Sheet

<p>Create Gelato, Pastry &amp; Chocolate products with the upmost precision without compromising space. This is the all-in-one solution to pasteurization and batch freezer production.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/08/CARP-Maestro.pdf">Download Spec Sheet</a></p>
<p><span style="text-decoration: underline;"><strong>Performance</strong></span></p>
<ul>
<li>Hot-Cold-Dynamic® allows you to mix, heat and freeze and in the same cylinder</li>
<li>Automatically adjusts temperature upon quantity of product and desired style. Monitors the ideal cold and hot temperatures for frozen desserts and pastry products</li>
<li>POM Food safe plastic beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
<li>Post Cooling ensures frozen dessert is cold upon extraction</li>
</ul>
<p><strong>Gelato</strong></p>
<ul>
<li>9 specialized programs designed for Artisan Gelato &amp; Sorbet</li>
<li>Programs include heat treatment and age options</li>
<li>Additional program for Granita</li>
</ul>
<p><strong>Pastry &amp; Chocolate</strong></p>
<ul>
<li>6 Pastry Cream programs: Traditional Custard, Bavarian Cream, Zabaione, Fruit Cream, Panna Cotta &amp; Pastry Gelatin</li>
<li>5 Semi Freddo programs (ideal for Frozen pastry and Ice Cream cakes): Pochee Fruit, Cooked rice, Yogurt, Infusions &amp; Crepe Mix</li>
<li>3 Chocolate programs: Speed Chocolate Harden, Ganache Custard Cream, &amp; Chocolate Cream</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Convenience</strong></span></p>
<ul>
<li>Water filling capability delivers the precise amount of water required for mixtures and cleaning functions saving time and avoiding measuring errors</li>
<li>Intuitive control panel is accessible even while adding mix</li>
<li>Operations are done standing up for user comfort</li>
</ul>
<p><b><u>Hygiene</u></b></p>
<ul>
<li>Cleaning is easier thanks to high temperature cleaning cycle and removable extraction chute</li>
<li>The cylinder and front panel are a continuous stainless steel for maximum cleanliness and hygiene</li>
<li>Scotch-Brite treated steel is resistant to stains and fat residues</li>
<li>“Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by</li>
<li>Purchasing a "Tune Up Kit" annually will maintain the longevity of your machine and keep the warranty valid</li>
</ul>


Maestro-HCD_intera-laterale

Maestro HCD

Create Gelato, Pastry &amp; Chocolate products with the upmost precision without compromising space. This is the all-in-one solution to pasteurization and batch freezer production. Download Spec Sheet Performance Hot-Cold-Dynamic® allows you to mix, heat and freeze and in the same cylinder Automatically adjusts temperature upon quantity of product and desired style. Monitors the ideal cold [&hellip;]

Maestro HCD - JTB Distributors

LB 200 G Tronic Spec Sheet

<p><span style="text-decoration: underline;"><strong>Performance</strong></span></p>
<ul>
<li>Adjustable electronic consistency control ensures product consistency at different loads</li>
<li>Can accommodate both small and large production needs</li>
<li>Self-adjusting scraper blades create creamy Gelato texture</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Convenience</strong></span></p>
<ul>
<li>Runs on single phase power to fit into almost any setting</li>
<li>Countertop machine can fit into most locations</li>
<li>Electronic touch pad provides operational information</li>
<li>Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor</li>
</ul>
<p><b><u>Hygiene</u></b></p>
<ul>
<li>Door design aids complete extraction, resulting in minimal product residue and flavor overlap</li>
</ul>


LB-200~G Tronic

LB 200 G Tronic

<p>The LB 200 G Tronic is a counter-top Batch Freezer that accommodates a range of production needs for Gelato, Sorbet, Premium Custard &amp; low overrun Frozen Desserts.</p>
<p>Max Output Per Batch: 9.5 QTS<br />
Liquid Input Per Batch: 2.8-5.3 QTS<br />
Max Gallons Output Per Hour: 14.25 (68 QTS)</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/08/CARP-LB-200-G-Tronic.pdf">LB 200 G Tronic Spec Sheet</a></p>


The LB 200 G Tronic is a counter-top Batch Freezer that accommodates a range of production needs for Gelato, Sorbet, Premium Custard &amp; low overrun Frozen Desserts.  Max Output Per Batch: 9.5 QTS Liquid Input Per Batch: 2.8-5.3 QTS Max Gallons Output Per Hour: 14.25 (68 QTS)  LB 200 G Tronic Spec Sheet

LB 200 G Tronic - JTB Distributors

Ice Cream Hardening Cabinet ICH-1D Spec Sheet

<p><strong>Great for Restaurants and high volume operations.</strong></p>
<p><strong>Performance</strong> - <span style="font-size: 16px;">The top and bottom of the Ice Cream hardening freezer are capable of operating at -25 to -15 degrees Fahrenheit.</span></p>
<p><strong>Convenience</strong> - <span style="font-size: 16px;">The hardening freezer contains a stay-open door feature for easy product loading; a magnetic door switch that activates the interior LED light; one peice, snap-in magnetic gaskets; and low profile vertical door handles.</span></p>
<p><strong>Savings</strong> - <span style="font-size: 16px;">The hardening freezer includes an adaptive defrost for reduced energy consumption and more consistant product temperatures.</span></p>
<p><strong>Capacity</strong></p>
<div class="text">24 –  2.5 gallon tubs without racks</div>
<div class="text">16 –  2.5 gallon tubs with racks</div>
<div class="text">16 – 3 gallon tubs without racks</div>
<div class="text">12 – 3 gallon tubs with racks</div>
<div class="text">28 – 5 Liter std pans</div>
<div class="text">16 – Large 5 Liter pans</div>
<div class="text">8 – Full Size Sheet Pans (26″ x 18″)</div>


Carpigiani-by-Victory-ICHA-1D-S1-EW-HD-HC-1

Ice Cream Hardening Cabinet ICH-1D

<p>The ICHA-1D is an Ice Cream hardening freezer on top and bottom. It has a stainless steel exterior, an aluminum interior and a 20 gauge stainless steel half door.</p>


The ICHA-1D is an Ice Cream hardening freezer on top and bottom. It has a stainless steel exterior, an aluminum interior and a 20 gauge stainless steel half door.

Ice Cream Hardening Cabinet ICH-1D - JTB Distributors

Turbomix Spec Sheet

<p><span style="text-decoration: underline;"><strong>Performance</strong></span></p>
<p><strong>Variable Speed motor</strong> is comfortably controlled by <strong>hand controls</strong>. Blender can be moved <strong>vertically </strong>and in <strong>360° circular motions</strong>.</p>
<p>Turbomix comes with <strong>two cutters</strong> plus an optional cutter.</p>
<ul>
<li><strong>Cream Emulsifier</strong> – Quickly emulsifies dairy or even oily ingredients into creamy mixtures or base mix.</li>
<li><strong>Fruit Emulsifier </strong>– Great for chopping &amp; mixing pieces of fresh or frozen fruit puree into a base. It is also ideal for blending sugars and powdered ingredients for water-based mixtures.</li>
<li>Optional <strong>Cutter </strong>– The rotary blender can cut large pieces of fruit such as whole pears and apples. Transforms blended fruit into a fine puree.</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Convenience</strong></span></p>
<p>Immersion blender stands alone for<strong> ultimate comfort and ease of use</strong>.</p>
<p><strong>Desired mixing time can be set,</strong> allowing Turbomix to <strong>finish production autonomously</strong>.</p>


Turbomix_intera-laterale

Turbomix

<h4>The ultimate vertical blender deigned for the frozen dessert and pastry laboratory.</h4>
<p>The <strong>Carpigiani Turbomix</strong> is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor.</p>
<p>It can be used to <strong>whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids</strong>, in order to obtain <strong>perfectly homogeneous ice cream mixes.</strong></p>
<p>Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making <strong>confectionery products.</strong> It can be used to blend and emulsify thick products, producing many other foods;</p>
<p>The blender has a <strong>stable, vertical structure</strong> upon which the motor support arm is fixed. It has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/07/CARP-Turbomix.pdf">Download Spec Sheet</a></p>


The ultimate vertical blender deigned for the frozen dessert and pastry laboratory. The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor.  It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.  Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foods;  The blender has a stable, vertical structure upon which the motor support arm is fixed. It has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.  Download Spec Sheet

Turbomix - JTB Distributors

Pastomaster 120 HE Spec Sheet

<h4>Intelligent Technology that takes special care of your mix</h4>
<p>Thanks to the adaptive exchanger pump, the Pastomaster HE has intelligent technology that takes special care of your mix. It highly micronizes fat globules down to a fine size of 2-5 microns, creating a base for a more creamy gelato. Its one-piece exchange pump allows for maximum hygiene even with raw milk. The extractable conveyor allows for handling mixes with different viscosities.</p>
<p>&nbsp;</p>


Pastomaster-120-HE_intera-laterale

Pastomaster 120 HE

<h4></h4>
<h4></h4>
<h4>Intelligent Technology that takes special care of your mix</h4>
<p>Thanks to the adaptive exchanger pump, the Pastomaster HE has intelligent technology that takes special care of your mix. It highly micronizes fat globules down to a fine size of 2-5 microns, creating a base for a more creamy gelato. Its one-piece exchange pump allows for maximum hygiene even with raw milk. The extractable conveyor allows for handling mixes with different viscosities.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/07/CARP-Pastomaster-120-HE.pdf">Download Spec Sheet</a></p>


Intelligent Technology that takes special care of your mix Thanks to the adaptive exchanger pump, the Pastomaster HE has intelligent technology that takes special care of your mix. It highly micronizes fat globules down to a fine size of 2-5 microns, creating a base for a more creamy gelato. Its one-piece exchange pump allows for maximum hygiene even with raw milk. The extractable conveyor allows for handling mixes with different viscosities.  Download Spec Sheet

Pastomaster 120 HE - JTB Distributors

Pastochef 55 RTX Spec Sheet

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<div class="col-4"><strong>All in one, Pastochef cooks, cools, mixes and ages</strong></div>
<div class="col-8">Reduces time and labor</div>
</div>
</div>
</div>
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<div class="col-4"><strong>Control Panel/Programs</strong></div>
<div class="col-8">Easy to operate; select the program and add ingredients according to machine requirements</div>
</div>
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<div class="col-4"><strong>Perfect Temperature</strong></div>
<div class="col-8">Control Prevents thermal inertia, guarantees perfect crystallization of the chocolate molecules, prevents product burning, makes it possible to cool and cook at precise temperatures according to product requirements</div>
</div>
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<div class="col-4"><strong>Rapid Product Cooling</strong></div>
<div class="col-8">Increases product shelf life</div>
</div>
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<div class="col-4"><strong>Patented System</strong></div>
<div class="col-8">Guarantees hygiene and the absence of bacteria in the finished product</div>
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<div class="col-4"><strong>Ergonomic Design</strong></div>
<div class="col-8">Makes Pastochef very easy to use and operate</div>
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</div>
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<div class="col-4"><strong>Spray Hose and Few Components</strong></div>
<div class="col-8">Easy to clean</div>
</div>
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<div class="col-4"><strong>Small footprint</strong></div>
<div class="col-8">Saves space</div>
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<div class="col-4"><strong>Safety</strong></div>
<div class="col-8">Pastochef will guarantee product safety even during power or water outage by either completing cycle if possible or going into storage mode</div>
</div>
</div>
</div>
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<div class="col-4"><strong>Special Lid Design</strong></div>
<div class="col-8">The see-through cover allows a clear view of the machine at work. It is rigid, thus impact resistant, and alcohol safe. It features a broad chute for easily adding ingredients even in large quantities during the mixing cycle.</div>
</div>
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<div></div>
<div class="col-4"><strong>Unique Beater Design</strong></div>
<div class="col-8">Features eight different blending modes. The pivoting blades are designed to perfectly scrape the walls, avoiding the retention of dry ingredients on the bottom. Removable accessory mixer is supplied for handling products of different consistencies.</div>
</div>
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<div></div>
<div class="col-4"><strong>Adjustable Shelf</strong></div>
<div class="col-8">Made of stainless steel and covered with a rubber mat. It can support trays and containers of various sizes at three different heights.</div>
</div>
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<div class="col-4"><strong>Multi-Functional Spigot</strong></div>
<div class="col-8">The sanitary safety spigot is designed for the extraction of both liquid and dense products. The extraction tap can be operated with one hand.</div>
</div>
</div>
</div>


PASTOC~2

Pastochef 55 RTX

<h4>Pastry and more. No obstacles to creativity!</h4>
<p>Pastry chefs, ice-cream makers and gourmet chefs alike now have an even more flexible instrument to meets all their production and creative needs.</p>
<p>The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.</p>
<p>20 pastry, 5 gourmet food, 9 open programs</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/07/CARP-Pastochef-55-RTX.pdf">Download Spec Sheet</a></p>


Pastry and more. No obstacles to creativity! Pastry chefs, ice-cream makers and gourmet chefs alike now have an even more flexible instrument to meets all their production and creative needs.  The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.  20 pastry, 5 gourmet food, 9 open programs  Download Spec Sheet

Pastochef 55 RTX - JTB Distributors

Pastochef 18 RTL Spec Sheet

<h4>Electronic Pasteurizing Machine for Confectionery and Gastronomy</h4>
<p>18 pastry programs, 9 programs for working chocolate, 8 special programs designed for desserts, 7 gastronomy programs, 4 Gelato Mix programs, Mix pasteurization and Mix aging.</p>
<p>All of the programs maintain consistent and specific temperatures for each of the cycles to produce high quality standardized results every time. Programs can also be modified to the users’ needs and recipes. The large display shows all the suggestions for the progressive introduction of the ingredients.</p>


Pastochef-18-RTL-I_intera-laterale

Pastochef 18 RTL

<h4>Electronic Pasteurizing Machine for Confectionery and Gastronomy</h4>
<p>18 pastry programs, 9 programs for working chocolate, 8 special programs designed for desserts, 7 gastronomy programs, 4 Gelato Mix programs, Mix pasteurization and Mix aging.</p>
<p>All of the programs maintain consistent and specific temperatures for each of the cycles to produce high quality standardized results every time. Programs can also be modified to the users’ needs and recipes. The large display shows all the suggestions for the progressive introduction of the ingredients.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/07/CARP-Pastochef-18-RTL.pdf">Download Spec Sheet</a></p>


Electronic Pasteurizing Machine for Confectionery and Gastronomy 18 pastry programs, 9 programs for working chocolate, 8 special programs designed for desserts, 7 gastronomy programs, 4 Gelato Mix programs, Mix pasteurization and Mix aging.  All of the programs maintain consistent and specific temperatures for each of the cycles to produce high quality standardized results every time. Programs can also be modified to the users’ needs and recipes. The large display shows all the suggestions for the progressive introduction of the ingredients.  Download Spec Sheet

Pastochef 18 RTL - JTB Distributors

Mister Art Spec Sheet

<p><span style="text-decoration: underline;"><strong>Performance</strong></span></p>
<p>A <strong>gear pump </strong>patented by Carpigiani ensures the best structure and control of overrun. Mister Art's <strong>tank</strong>, <strong>motor</strong>, and <strong>cylinder continuously produce</strong> the product you want.</p>
<p><span style="text-decoration: underline;"><strong>Convenience</strong></span></p>
<p>Mister Art's <strong>door </strong>is designed for the application of terminals to facilitate filling: <strong>2</strong> for gelato pastries,  <strong>2</strong> for fresh pastries, <strong>1</strong> hose with a <strong>Crystal </strong>portioning pistol. <strong>Recipe book supplied.</strong></p>
<p><span style="text-decoration: underline;"><strong>Hygiene</strong></span></p>
<p><strong>Self-pasteurizing system</strong> to sanitize all parts of the machine that come into contact with the product.</p>
<p><strong>Heated cleaning of the cylinder </strong>to simplify cleaning operations.</p>
<p><strong>Brush </strong>for cleaning the hose.</p>
<p>Optional <strong>Sprayer </strong>with spiral hose and quick coupling.</p>


Mister Art

<p><strong>Mister Art</strong> can produce gelato and sorbets, create <strong>Crystal </strong>for filling large cake molds and narrow stick gelato molds, as well as <strong>gelato pastries</strong> like single portions of gelato and spumoni, and <strong>fresh pastries</strong> like mousses and Bavarian creams.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/07/CARP-Mister-Art.pdf">Download Spec Sheet</a></p>


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