Carpigiani

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Carpigiani2018-02-12T12:47:17+00:00

Carpigiani

The Carpigiani Frozen Dessert Education program was established with the goal of being the Number One provider of education for any individual interested in developing their frozen dessert preparation ability. Whether you are a novice or the most seasoned chef, Carpigiani offers programs that will enhance your abilities. Education and superior support remains the highest goal for the entire Carpigiani-USA network. Whether you attend a field demonstration inside a distributor’s showroom, or experience one of our formal two-day or four-day hands-on seminars at our Frozen Dessert University facilities in Winston-Salem, NC, you can be sure that our team of experts, considered the best in the industry, will be your mentors. The programs offered by the Carpigiani Frozen Dessert University provide professional and informative educational assistance at a level unparalleled within the North American market.

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UC-193GP

  • The latest technology for any type of mix base with a high level of solids or water
  • No more mix separation, foam and cross-contamination
  • Make your store procedures easier and most of all keep consistency and the creamiest, smoothest finish product in the marketplace
  • The mixer is very easy to Disassemble and clean, it rotates when necessary to prevent the stress of the liquid mix in the hopper.
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Maestro

With Maestro you can increase productivity while saving energy. Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits with just one machine.

Cooling and batch freezing
The Hot-Cold-Dynamic® system adjusts the cold based on the quantity and quality of the product in progress, for gelato, granitas and sorbets, prepared to perfection.

Heating and cooking
The Hot-Cold-Dynamic® system modulates the hot gas with the utmost precision and according to the product being made; this means that there is no burning or sticking for custards, sauces and chocolate pralines of the highest quality.

Buttons and display
Buttons with simple and intuitive icons. Display that shows production data and suggestions regarding the ingredients.

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Mister Art Plus

Mister Art Plus is two artisanal Gelato production machines in one. Mister Art is a double production machine because it has two side-by-side pasteurization tanks, two motors, and two independent freezing cylinders. This way it can produce separately but at the same time two mixes that are very different from each other.

A highly flexible, versatile, three-lever machine with which operators can manage gelato production and create elaborate, rich specialties of various flavors, satisfying every type of customer. Mister Art Plus is a machine with three levers. Lowering the left and right levers dispenses single flavors, the central lever dispenses a mix of the two.
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Spin

A highly versatile machine designed to make and serve slush, sherbet and frozen cocktails. Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably.

The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.

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