ReadyChef 14 20 Spec Sheet

<h3><strong>Gelato &amp; Pastry in just one counter-top machine</strong></h3>
<p>READYCHEF IN THE <strong>GELATO SHOP</strong> - 16 GELATO PROGRAMS:</p>
<ul>
<li>8 different production options for artisanal gelato</li>
<li>2 different production programs for Sicilian slush and cremolata</li>
<li>6 programs for sauces and toppings</li>
</ul>
<p>&nbsp;</p>
<p>READYCHEF IN THE<strong> PASTRY AND CHOCOLATE SHOP</strong> - 18 PASTRY PROGRAMS:</p>
<ul>
<li>4 programs to produce four different types of creams</li>
<li>8 programs for working chocolate</li>
<li>6 special programs, useful for desserts and gelato</li>
</ul>
<p>&nbsp;</p>
<p>Max output per batch: 9.5 quarts</p>
<p>Min Liquid Mix per batch: 2.8 quarts</p>
<p>Max Liquid Mix per batch: 5.3 quarts</p>
<p>Max Gallons per hour: 14.25 gallons</p>


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agitatore

scivolo

distanziale

bordi-arrotondati

portello-porzionatore

ReadyChef 14 20

<h3>Counter-top batch freezer</h3>
<p>The synthesis of Carpigiani technology to process hot and cold mixtures and produce excellent, fresh gelato.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/Ready-14-20_07-2022_EN_LR.pdf">ReadyChef Spec Sheet</a></p>


Counter-top batch freezer The synthesis of Carpigiani technology to process hot and cold mixtures and produce excellent, fresh gelato.  ReadyChef Spec Sheet

ReadyChef 14 20 - JTB Distributors

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LB-502 DGT G Spec Sheet

<p>The classic Carpigiani machine used for low-overrun desserts.</p>


2178004

LB-502 DGT G

<h3>Classic 20-qt Batch Freezer for gelato, frozen custard &amp; premium ice cream</h3>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-DGT-G.pdf">LB-502 DGT G Spec Sheet</a></p>


Classic 20-qt Batch Freezer for gelato, frozen custard &amp; premium ice cream LB-502 DGT G Spec Sheet

LB-502 DGT G - JTB Distributors

LB-502 DGT Spec Sheet

<h5>Performance</h5>
<div class="text">
<p>The classic Carpigiani machine used for Ice Cream, Michoacana-style Helado, Water Ice and more! Electronic controls automatically maintain product until extraction begins. Carpigiani 3-E beater provides optimal product extraction and high overrun.</p>
<div class="overview-tab-item">
<h5>Convenience</h5>
<div class="text">
<p>Audible alarm signals when product is ready to extract. Automatic Control provides unparalleled flexibility and ease of operation. Audible alarm signals when product achieves desired consistency.</p>
</div>
</div>
<div class="overview-tab-item">
<h5>Savings</h5>
<div class="text">
<p>Lowest power consumption in the industry while providing some of the fastest batch freezing times. Maximized extraction helps avoid product waste and minimal flavor overlap. Available in water-cooled or air-cooled. Available in three-phase or single-phase power consumption.</p>
</div>
</div>
</div>


LB-502-DGT_

LB-502 DGT

<h3>20 qt. Floor Standing Batch Freezer</h3>
<p>The LB502 DGT is a classic batch freezer for Ice Cream &amp; Michoacana-style Helado</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-DGT.pdf">LB-502 DGT Spec Sheet</a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>


20 qt. Floor Standing Batch Freezer The LB502 DGT is a classic batch freezer for Ice Cream &amp; Michoacana-style Helado  LB-502 DGT Spec Sheet  &nbsp;  &nbsp;

LB-502 DGT - JTB Distributors

Ready 302 G Spec Sheet

Ready 502 G Spec Sheet

Ready 802 G Spec Sheet

<p><strong>Mix, heat and freeze</strong> in the <strong>same cylinder</strong>.</p>
<p><strong>Hard-O-Tronic technology</strong>: automatic consistency control to determine when the product is complete.</p>
<p><strong>POM Beater</strong> resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.</p>
<p><strong>Post Cooling</strong> ensures frozen dessert is cold upon extraction.</p>
<p><strong>Water filling capability</strong> delivers the <strong>precise amount of water</strong> required for mixtures and cleaning functions, saving time and avoiding dosage errors.</p>
<p><strong>Intuitive control panel</strong> is accessible even while adding mix.</p>
<p><strong>Operations are done standing up</strong> for <strong>user comfort</strong>.</p>
<p><strong>Shelf mat</strong> is designed to hold both trays and tubs during extraction.</p>
<p><strong>Crystal setting</strong> can be used to create frozen pastries, mono portions and packaged servings with optional <strong>dispensing door.</strong></p>


Ready-302-G_intera-laterale_USA_1920x1920px

READY 302 G | 502 G | 802 G

<h3>Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts &amp; Frozen Pastries</h3>
<p>302 G &#8211; 15 qt | 502 G &#8211; 20 qt | 802 G &#8211; 27 qt</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-302-G.pdf">Ready 302 G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-502-G.pdf">Ready 502 G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-802-G.pdf">Ready 802 G Spec Sheet</a></p>


Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts &amp; Frozen Pastries 302 G - 15 qt | 502 G - 20 qt | 802 G - 27 qt  Ready 302 G Spec Sheet  Ready 502 G Spec Sheet  Ready 802 G Spec Sheet

READY 302 G | 502 G | 802 G - JTB Distributors

Ready TRU-2 Catalog

Ready 302 G TRU-2 Spec Sheet

Ready 502 G TRU-2 Spec Sheet

Ready 802 G TRU-2 Spec Sheet

<h2>The entire frozen dessert production process in one machine: Heat Treat, Aging, and Batch Freezing</h2>
<p>Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more!</p>


Ready-302-G-Tru_intera-laterale_USA_1920x1920px

READY 302 G TRU 2 | 502 G TRU 2 | 802 G TRU 2

<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Ready-TRU-2-Catalog.pdf">Ready TRU-2 Catalog</a></p>


READY 302 G TRU 2 | 502 G TRU 2 | 802 G TRU 2 - JTB Distributors

Freeze and Go Spec Sheet

<p>Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu. Also perfect for a chef's kitchen at home!</p>
<h3>Main Features</h3>
<ul>
<li>Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard</li>
<li>Countertop machine</li>
<li>Mixing cup extracts easily for serving</li>
<li>Easy to clean</li>
<li>Air cooled</li>
<li>Low electrical consumption</li>
</ul>
<p>3 simple steps to make your own fresh specialty frozen dessert</p>
<p>1) Pour the chilled mix in the mixing cup</p>
<p>2) Push the button</p>
<p>3) Serve a fresh frozen dessert of your choice!</p>


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Freeze & Go

<p>Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu. Also perfect for a chef&#8217;s kitchen at home!</p>
<p>3 simple steps to make your own fresh specialty frozen dessert</p>
<p>1) Pour the chilled mix in the mixing cup</p>
<p>2) Push the button</p>
<p>3) Serve a fresh frozen dessert of your choice!</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-Freeze-Go.pdf">Download Spec Sheet</a></p>


Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu. Also perfect for a chef's kitchen at home!  3 simple steps to make your own fresh specialty frozen dessert  1) Pour the chilled mix in the mixing cup  2) Push the button  3) Serve a fresh frozen dessert of your choice!  Download Spec Sheet

Freeze & Go - JTB Distributors

Freeze &#038; Go

LB 1002 RTX Spec Sheet

LB 1002 RTX G Spec Sheet

LB 1002 RTX G TRU-2 Spec Sheet

<p><strong>Performance</strong></p>
<ul>
<li>Patented Hard-O-Dynamic technology achieves desired consistency with any batch size</li>
<li>Electronic controls automatically maintain product until extraction begins</li>
<li>POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
</ul>
<p><strong>Convenience</strong></p>
<ul>
<li>Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Operations are done standing up for user comfort</li>
<li>Optional shelf mat designed to hold trays &amp; tubs during extraction is available</li>
</ul>
<p><strong>Features for RTX G &amp; RTX G-TRU 2 models include:</strong></p>
<div class="section">
<div class="layoutArea">
<div class="column">
<ul>
<li>Patented Hard-O-Dynamic technology achieves consistency with any batch size</li>
<li>Patented Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>TRU-2 model provides the greatest flexibility in the industry to create the widest range of products</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Electronic controls automatically maintain consistency until extraction begins</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Built-in faucet with flex hose makes cleaning fast and easy</li>
<li>Ready for remote diagnostics and repairs</li>
</ul>
</div>
<p>37qt batch freezer for Classic Gelato &amp; Low Overrun Desserts</p>
<p>Max output per batch: 34 quarts</p>
<p>Max input per batch (liquid mix): 7-20 quarts</p>
<p>Max gallons per hour: 51</p>
<p>&nbsp;</p>
</div>
</div>


LB-100~1

LB 1002 RTX | RTX G | RTX G TRU-2

<p>37qt batch freezer for Classic Gelato &amp; Low Overrun Desserts</p>
<p>Max output per batch: 34 quarts</p>
<p>Max input per batch (liquid mix): 7-20 quarts</p>
<p>Max gallons per hour: 51</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX.pdf">LB 1002 RTX Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/LB-1002-RTX-G-Spec-Sheet.pdf">LB 1002 RTX G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX-G-TRU-2.pdf">LB 1002 RTX G TRU-2 Spec Sheethttp://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX-G-TRU-2.pdf</a></p>


37qt batch freezer for Classic Gelato &amp; Low Overrun Desserts  Max output per batch: 34 quarts  Max input per batch (liquid mix): 7-20 quarts  Max gallons per hour: 51  LB 1002 RTX Spec Sheet  LB 1002 RTX G Spec Sheet  LB 1002 RTX G TRU-2 Spec Sheethttp://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-1002-RTX-G-TRU-2.pdf

LB 1002 RTX | RTX G | RTX G TRU-2 - JTB Distributors

LB 502 RTX Spec Sheet

LB 502 RTX G Spec Sheet

LB 502 RTX G TRU-2 Spec Sheet

<p><strong>Performance</strong></p>
<ul>
<li>Patented Hard-O-Dynamic technology achieves desired consistency with any batch size</li>
<li>Electronic controls automatically maintain product until extraction begins</li>
<li>POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
</ul>
<p><strong>Convenience</strong></p>
<ul>
<li>Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Operations are done standing up for user comfort</li>
<li>Optional shelf mat designed to hold trays &amp; tubs during extraction is available</li>
</ul>
<p><strong>Features for RTX G &amp; RTX G-TRU 2 models include:</strong></p>
<div class="section">
<div class="layoutArea">
<div class="column">
<ul>
<li>Patented Hard-O-Dynamic technology achieves consistency with any batch size</li>
<li>Patented Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>TRU-2 model provides the greatest flexibility in the industry to create the widest range of products</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Electronic controls automatically maintain consistency until extraction begins</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Built-in faucet with flex hose makes cleaning fast and easy</li>
<li>Ready for remote diagnostics and repairs</li>
</ul>
<p>20qt Ice cream &amp; Gelato batch freezer. Great for the startup frozen dessert business. A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more.</p>
<p>Max output per batch: 20 Quarts</p>
<p>Max input per batch: 4-12 Quarts</p>
<p>Max Gallons per hour: 30
</p></div>
</div>
</div>


LB-502

LB 502 RTX | RTX G | RTX G TRU-2

<p>20qt Ice cream &amp; Gelato batch freezer. Great for the startup frozen dessert business. A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more.</p>
<p>Max output per batch: 20 Quarts</p>
<p>Max input per batch: 4-12 Quarts</p>
<p>Max Gallons per hour: 30</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-RTX.pdf">LB 502 RTX Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-RTX-G.pdf">LB 502 RTX G Spec Sheet</a></p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/CARP-LB-502-RTX-G-TRU-2.pdf">LB 502 RTX G TRU-2 Spec Sheet</a></p>


20qt Ice cream &amp; Gelato batch freezer. Great for the startup frozen dessert business. A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more.  Max output per batch: 20 Quarts  Max input per batch: 4-12 Quarts  Max Gallons per hour: 30  LB 502 RTX Spec Sheet  LB 502 RTX G Spec Sheet  LB 502 RTX G TRU-2 Spec Sheet

LB 502 RTX | RTX G | RTX G TRU-2 - JTB Distributors

LB 302 RTX

LB 302 RTX G

LB 302 RTX G TRU-2

<p><strong>Performance</strong></p>
<ul>
<li>Patented Hard-O-Dynamic technology achieves desired consistency with any batch size</li>
<li>Electronic controls automatically maintain product until extraction begins</li>
<li>POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
</ul>
<p><strong>Convenience</strong></p>
<ul>
<li>Automatic Control provides unparalleled flexibility and ease of operation</li>
<li>Audible alarm signals when product achieves desired consistency</li>
<li>Maximized extraction results in minimal flavor overlap with less frequent rinsing</li>
<li>Operations are done standing up for user comfort</li>
<li>Optional shelf mat designed to hold trays &amp; tubs during extraction is available</li>
</ul>
<p><strong>Features for RTX G &amp; RTX G-TRU 2 models include:</strong></p>
<div class="section">
<div class="layoutArea">
<div class="column">
<ul>
<li>• Patented Hard-O-Dynamic technology achieves consistency with any batch size<br />
• Patented Automatic Control provides unparalleled flexibility and ease of operation<br />
• TRU-2 model provides the greatest flexibility in the industry to create the widest range of products • Audible alarm signals when product achieves desired consistency<br />
• Electronic controls automatically maintain consistency until extraction begins<br />
• Maximized extraction results in minimal flavor overlap with less frequent rinsing<br />
• Built-in faucet with flex hose makes cleaning fast and easy<br />
• Ready for remote diagnostics and repairs</li>
</ul>
</div>
</div>
</div>
<p>&nbsp;</p>


LB-302~2

LB 302 RTX | RTX G | RTX G TRU-2

<p>15qt batch freezer for Classic Ice Cream. A classic Carpigiani machine designed to create the best Ice Cream, Sherbet, Water Ice &amp; Premium Custard for the start up Ice Cream business.</p>
<p>Max Output per batch: 13.2 Quarts</p>
<p>Max input per batch: 3.5-7 Quarts</p>
<p>Max Gallons Per Hour: 19.5 (93 Quarts)</p>


15qt batch freezer for Classic Ice Cream. A classic Carpigiani machine designed to create the best Ice Cream, Sherbet, Water Ice &amp; Premium Custard for the start up Ice Cream business.  Max Output per batch: 13.2 Quarts  Max input per batch: 3.5-7 Quarts  Max Gallons Per Hour: 19.5 (93 Quarts)

LB 302 RTX | RTX G | RTX G TRU-2 - JTB Distributors

LB 200 IC Spec Sheet

<h5>Performance</h5>
<div class="text">
<p>Full size freezing chamber makes up to 5 quart batches. Adjustable electronic consistency control ensures product consistency at different loads. Can accommodate both small and large production needs. One piece beater creates creamy Ice Cream texture.</p>
<h5>Convenience</h5>
<div class="text">
<p>Runs on single phase power to fit into almost any setting. Counter top machine can fit into most locations. Electronic touch pad provides operational information. Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor.</p>
<h5>Savings</h5>
<div class="text">
<p>Add freshly made Premium Ice Cream to the product offering and gain independence on choice of flavors and cost.</p>
<p>&nbsp;</p>
</div>
</div>
</div>


Carpigiani_LB-200IC_

LB 200 IC

<h3>10 qt. Counter Top Batch Freezer</h3>
<p>The LB200 IC is a counter top batch freezer that allows you to accommodate a range of production needs for Ice Cream, Sorbet, Custard &amp; high overrun Frozen Desserts.</p>
<p>Great for &#8211; Restaurants, Food Trucks, Smaller ice cream shops, Coffee shops, and Snack Stands/Shops.</p>
<div class="text"></div>


10 qt. Counter Top Batch Freezer The LB200 IC is a counter top batch freezer that allows you to accommodate a range of production needs for Ice Cream, Sorbet, Custard &amp; high overrun Frozen Desserts.  Great for - Restaurants, Food Trucks, Smaller ice cream shops, Coffee shops, and Snack Stands/Shops.

LB 200 IC - JTB Distributors

LB 100 B Spec Sheet

<p><strong>Carpigiani's LB 100B counter-top batch freezer is the perfect frozen dessert machine for creating gourmet gelato, ice cream, and sorbet. This easy to use frozen dessert machine will allow you to add a variety of frozen desserts to your catering or restaurant business's product offerings.</strong></p>
<p>The LB 100B runs on single phase power which allows it to fit into almost any setting, and features a single, easy to use control switch for frozen dessert production, extraction, and cleaning. Minimal parts and a single beater make this batch freezer a breeze to clean. This frozen dessert machine also has a postponed cleaning function which allows you to keep any leftover mixture in the machine cold until you're ready to clean it.</p>
<p>With Carpigiani's LB 100B counter-top batch freezer you have the ability to make a variety of gourmet gelato, ice cream, and sorbet desserts on demand.</p>


LB100B

LB 100 B

<p>Carpigiani&#8217;s LB 100B counter-top batch freezer is the perfect frozen dessert machine for creating gourmet gelato, ice cream, and sorbet.</p>


Carpigiani's LB 100B counter-top batch freezer is the perfect frozen dessert machine for creating gourmet gelato, ice cream, and sorbet.

LB 100 B - JTB Distributors

Maestro HCD Spec Sheet

<p>Create Gelato, Pastry &amp; Chocolate products with the upmost precision without compromising space. This is the all-in-one solution to pasteurization and batch freezer production.</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/08/CARP-Maestro.pdf">Download Spec Sheet</a></p>
<p><span style="text-decoration: underline;"><strong>Performance</strong></span></p>
<ul>
<li>Hot-Cold-Dynamic® allows you to mix, heat and freeze and in the same cylinder</li>
<li>Automatically adjusts temperature upon quantity of product and desired style. Monitors the ideal cold and hot temperatures for frozen desserts and pastry products</li>
<li>POM Food safe plastic beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction</li>
<li>Post Cooling ensures frozen dessert is cold upon extraction</li>
</ul>
<p><strong>Gelato</strong></p>
<ul>
<li>9 specialized programs designed for Artisan Gelato &amp; Sorbet</li>
<li>Programs include heat treatment and age options</li>
<li>Additional program for Granita</li>
</ul>
<p><strong>Pastry &amp; Chocolate</strong></p>
<ul>
<li>6 Pastry Cream programs: Traditional Custard, Bavarian Cream, Zabaione, Fruit Cream, Panna Cotta &amp; Pastry Gelatin</li>
<li>5 Semi Freddo programs (ideal for Frozen pastry and Ice Cream cakes): Pochee Fruit, Cooked rice, Yogurt, Infusions &amp; Crepe Mix</li>
<li>3 Chocolate programs: Speed Chocolate Harden, Ganache Custard Cream, &amp; Chocolate Cream</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Convenience</strong></span></p>
<ul>
<li>Water filling capability delivers the precise amount of water required for mixtures and cleaning functions saving time and avoiding measuring errors</li>
<li>Intuitive control panel is accessible even while adding mix</li>
<li>Operations are done standing up for user comfort</li>
</ul>
<p><b><u>Hygiene</u></b></p>
<ul>
<li>Cleaning is easier thanks to high temperature cleaning cycle and removable extraction chute</li>
<li>The cylinder and front panel are a continuous stainless steel for maximum cleanliness and hygiene</li>
<li>Scotch-Brite treated steel is resistant to stains and fat residues</li>
<li>“Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by</li>
<li>Purchasing a "Tune Up Kit" annually will maintain the longevity of your machine and keep the warranty valid</li>
</ul>


Maestro-HCD_intera-laterale

Maestro HCD

Create Gelato, Pastry &amp; Chocolate products with the upmost precision without compromising space. This is the all-in-one solution to pasteurization and batch freezer production. Download Spec Sheet Performance Hot-Cold-Dynamic® allows you to mix, heat and freeze and in the same cylinder Automatically adjusts temperature upon quantity of product and desired style. Monitors the ideal cold [&hellip;]

Maestro HCD - JTB Distributors

LB 200 G Tronic Spec Sheet

<p><span style="text-decoration: underline;"><strong>Performance</strong></span></p>
<ul>
<li>Adjustable electronic consistency control ensures product consistency at different loads</li>
<li>Can accommodate both small and large production needs</li>
<li>Self-adjusting scraper blades create creamy Gelato texture</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Convenience</strong></span></p>
<ul>
<li>Runs on single phase power to fit into almost any setting</li>
<li>Countertop machine can fit into most locations</li>
<li>Electronic touch pad provides operational information</li>
<li>Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor</li>
</ul>
<p><b><u>Hygiene</u></b></p>
<ul>
<li>Door design aids complete extraction, resulting in minimal product residue and flavor overlap</li>
</ul>


LB-200~G Tronic

LB 200 G Tronic

<p>The LB 200 G Tronic is a counter-top Batch Freezer that accommodates a range of production needs for Gelato, Sorbet, Premium Custard &amp; low overrun Frozen Desserts.</p>
<p>Max Output Per Batch: 9.5 QTS<br />
Liquid Input Per Batch: 2.8-5.3 QTS<br />
Max Gallons Output Per Hour: 14.25 (68 QTS)</p>
<p><a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/08/CARP-LB-200-G-Tronic.pdf">LB 200 G Tronic Spec Sheet</a></p>


The LB 200 G Tronic is a counter-top Batch Freezer that accommodates a range of production needs for Gelato, Sorbet, Premium Custard &amp; low overrun Frozen Desserts.  Max Output Per Batch: 9.5 QTS Liquid Input Per Batch: 2.8-5.3 QTS Max Gallons Output Per Hour: 14.25 (68 QTS)  LB 200 G Tronic Spec Sheet

Gourmet Gelato & Ice Cream Machines