In today’s competitive craft beer scene, breweries are constantly seeking fresh ways to stand out. While inventive IPAs and barrel-aged stouts continue to draw loyal fans, the next frontier for customer delight could be something entirely different: soft serve. Enter the Carpigiani 161 T G SP, a compact, powerful soft serve machine that delivers creamy, crowd-pleasing desserts with minimal hassle. Whether you’re dreaming of stout-infused ice cream or refreshing beer floats, this machine could be the secret ingredient that elevates your brewery's customer experience and boosts your bottom line.
Meet the Carpigiani 161 T G SP
The Carpigiani 161 T G SP is a commercial-grade soft serve machine designed for maximum performance in a compact footprint. Here are some standout features:
Countertop size: Fits easily in small kitchen or bar setups.
Self-pasteurizing system: Reduces labor and cleaning frequency. You can go up to 14 days without cleaning!
Energy-efficient and quiet: Won’t disrupt the vibe of your taproom.
High output: Serves consistent product throughout the day, even during rushes.
This machine is built for versatility and reliability, two must-haves for high-traffic environments like breweries.
Why It Works for Breweries
Breweries are increasingly becoming social hubs—places where people come for more than just a pint. Soft serve adds a playful, nostalgic dimension to the taproom experience, and is an excellent addition if your taproom is family-friendly. Plus, it pairs surprisingly well with craft beer.
Compact and convenient: With a small footprint and minimal noise, it can be placed behind the bar or near the register.
Simple integration: Staff can easily be trained to operate the machine, keeping workflow smooth. If you purchase your machine from JTB Distributors, we offer Service Contracts that will help you maintain your machine & give you FaceTime troubleshooting support.
Customization options: Offer rotating flavors, seasonal specials, or even beer-infused varieties.
Creative Menu Ideas
Here are just a few ways you can integrate the Carpigiani 161 T G SP into your brewery menu:
Beer Soft Serve: Use rich stouts or fruity sours to create unique flavor bases.
Beer Floats: Pair a crisp lager with vanilla soft serve for a grown-up twist on a classic.
Affogatos with a Twist: Pour a coffee porter over a scoop of espresso-flavored soft serve.
Tasting Flights: Offer mini soft serve pairings with each brew.
ROI and Operational Ease
Adding a soft serve machine to your brewery isn’t just a fun idea—it’s a smart business move. Here’s why:
Low Overhead: The 161 T G SP is energy efficient and self-pasteurizing, meaning less time and money spent on maintenance and staffing.
High Margin Item: Soft serve ingredients are inexpensive compared to alcohol, and desserts typically carry a higher markup. Even at a modest $5 per serving, sales can add up quickly.
Increased Customer Spend: Desserts are an easy upsell. Many customers will happily add a soft serve treat to their order, especially when it’s unique to your brewery.
Year-Round Appeal: While soft serve shines in the summer, with creative flavoring it can be a hit even in colder months, especially with indoor events.
Quick Service: With fast dispensing and minimal prep, it keeps lines moving and customers happy.
The Carpigiani 161 T G SP offers more than just soft serve—it offers an opportunity to transform your taproom experience and generate new revenue. With its compact design, low maintenance needs, and high-margin output, it’s the perfect complement to your brewery’s craft offerings. It’s time to let your beer meet dessert—and watch your profits (and smiles) grow.
Ready to elevate your brewery menu? Let the Carpigiani 161 T G SP be your next brilliant pour. And if you need something bigger (2 flavors!), JTB can recommend a larger model to accommodate your vision.