From Bologna to the World
The Carpigiani brothers began with a bold vision: to create a machine that could replicate the quality of hand-made gelato, but at a scale suitable for commercial production. Their passion led to the development of one of the earliest automatic gelato machines in the 1950s—a game-changer that helped launch gelato into international popularity.
As demand grew, so did the company’s capabilities. Today, Carpigiani manufactures a full line of premium equipment not only for gelato, but for a wide array of frozen desserts and preparation tools including:
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Batch Freezers for gelato and ice cream
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Soft Serve Machines
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Pasteurizers
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Slush and Granita Machines
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TurboMix immersion blenders
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ReadyChef multi-functional hot and cold preparation units
Each machine is designed with durability, performance, and product quality in mind—empowering frozen dessert businesses to deliver unforgettable experiences.
A Robust U.S. Distributor Network
Carpigiani’s global reach is made possible through its extensive and trusted distributor network—including JTB Distributors, a proud award-winning partner servicing clients throughout the western United States. With a knowledgeable service team and hands-on support, JTB ensures that businesses investing in Carpigiani equipment receive not just a machine, but a long-term partnership.
In the United States, Carpigiani’s presence is reinforced by a carefully selected network of distributors who offer expert consultation, training, and technical support. Whether you're starting a small gelato shop or scaling an established brand, there’s a Carpigiani distributor ready to help make your vision a reality.
Built for Artisans, Trusted by Professionals
Carpigiani's equipment is used in thousands of kitchens and scoop shops worldwide—from family-owned gelaterias to Michelin-starred restaurants and large-scale frozen dessert operations. The machines are beloved for their precision, consistency, and ease of use, which helps operators maintain high standards while maximizing efficiency.
At the heart of Carpigiani’s success is a commitment to innovation and customer satisfaction. The brand continuously evolves with the industry, incorporating modern technology and sustainable manufacturing practices—while still honoring the traditional values that launched its legacy over 75 years ago.
Looking Toward the Future
As the frozen dessert industry embraces new trends—plant-based recipes, lower sugar formulations, and cleaner ingredient lists—Carpigiani continues to lead with equipment that helps artisans adapt and thrive. With a focus on quality, reliability, and eco-conscious solutions, the company is paving the way for the next generation of frozen dessert makers.
From its humble beginnings in Italy to its global reputation as a pioneer in frozen dessert technology, Carpigiani remains a symbol of excellence, craftsmanship, and innovation.
Whether you're crafting your first batch of gelato or serving up high-volume soft serve, Carpigiani and its U.S. distributor network—like JTB Distributors—are here to support your success, one scoop at a time.